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Global Flavor Trends Drive Snack Innovations
Indie brands are making over the snack aisle with an infusion of flavors, ingredients, and recipes from around the world.
How Fast-Growing Oral Care Disruptor Ordo Broke into Big Retail
With its vision that everyone deserves high-quality, affordable (and fashionable) everyday oral care, the U.K. brand is making its presence known in U.S. mass merchants and drug chains.
Cooking Convenience Trends Are Driving Sales for Food and Beverage Companies
Time-pressed consumers want restaurant-quality food at home, opening big opportunities for mixes, meal starters, kits, sauces, and other shortcuts — especially those with global flavors.
How Plantega Quadrupled Locations in 3 Years by Bringing Plant-Based Deli Classics to the Masses
Founder and CEO Nil Zacharias incorporates turnkey plant-based menus in NYC bodegas to help grow product awareness and consumer access to this $8.1 billion segment of the U.S. food industry.
Authentic Messaging and Independent Makers Drive Greeting Cards' Next-Gen Relevance
The greeting card market is thriving with expanded and unconventional messages and unexpected audiences who have jump-started a new era and won millennials' loyalty.
Trend Forecasters on the Consumer Trends Impacting Business
Trend analysts weigh in on the macro movements, innovations, and consumer motivations businesses need to prepare for and act on to sustain success, from 'kidulting' to AI companionship.
How Food Giants Like Whole Foods and DoorDash Find Innovative Brands by Running Accelerators
Programs that offer industry education, resources, and networking can provide all-important access to product shelf placement.
How the Nonalcoholic Beverage Trend is Opening Opportunities for Startups
An emergence of entrepreneurs are redefining adult drinks from high-quality mimics to canned cocktails to flavor-forward botanical alternatives.